Now I'm a huge Martha fan but I will admit that she doesn't always nail it...but with this recipe she has knocked it out of the park! I love love freshly baked warm pound cake with a scoop of ice cream and perhaps a side of berries. In fact if I am really on the ball when we have dinner guests I pop this into the oven just as we sit to eat and then serve after its rested. You know you have done well when there is silence as people enjoy their food.
I found this treasure in the Everyday Food (Martha Stewart Magazine) issue May 2011.
As we've discussed in the past the creaming of the sugar and butter is critical here so let that mixer run at full speed for as long as it takes you to get everything else prepared. The mixture should be light and fluffy before you move on in the recipe.
Now I always play around with flavouring this recipe but more often than not I am adding lemon and I promise you it does not disappoint! I add 2 teaspoons of lemon zest and 1.5 tablespoons of lemon juice when I add the vanilla.
Give it a roll, go ahead and wow them!
See you Monday.