Monday, 7 May 2012

Chicken Olive Anglehair Pasta; Perfect for a Summers Eve

Chicken Olive Angelhair Pasta
Light pasta with lots of flavor perfect for a summer evening.

Apologies for the vagueness of the ingredient amounts but please note the more the better so don't worry about overdoing it.

Generous handful of Italian Parsley.
2 cloves garlic
Delicate Olive Oil
2 chicken breasts diced
2 cups of green olives with pimento
1/2 small onion
1/2 package angel hair pasta
>1/2 cup grated Parmesan or Romano cheese

1. Add 1/4 cup olive oil to pan (no heat yet).
2. Chop/dice garlic, onion and Italian parsley (remove thicker stems before chopping) and add to oil. Let sit while preparing other items.
3. Chop olives and set aside.
4. Boil pasta, when done add 1tbsp oil to stop it from sticking. Set aside.
5. Turn on heat to pan, add chicken and cook. 5 minutes before chicken is done add olives.
6. Add cooked pasta to mixture and if needed add more oil to adequately cover all ingredients.
7. Add 1/2 cup grated cheese and stir.

Serve with extra grated cheese on the table. Enjoy.

I leave on a business trip tomorrow morning so sadly I will not have another post until Thursday.  My apologies but I do promise Thursday will be worth checking in!!

Sleep well all,

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